The Shed Co Kitchen
before booking your table, please read and respect the security measures.
From The Shed Co, we want to respond to the concerns generated by the return to activity in our coworking space. Bearing in mind that the kitchen is the most critical area of the coworking spacewe ask you to take a few minutes to read all the safety measures implemented by The Shed Co, and we appeal to your sense of responsibility to comply with the established recommendations and rules.
We have to think that we are all a chain and each one of us is a link; if the chain breaksno matter how many means and measures we implement, the effort will be of no use and we will all be exposed to the disease. For you, for your colleagues, for your loved ones, make a commitment!
1. Capacity limitation
On behalf of The Shed Co
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To ensure the correct distance between users, we reduce the occupancy of the kitchen to a maximum of 4 persons per table. maximum of 4 personswith a distribution obligation of only one person per table.
On the user side
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Please do not enter if the kitchen is already at maximum occupancy.
2. Reserve system
On behalf of The Shed Co
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We have set up a reservation system for the lunch time, from 13h to 16:45h, with 5 shifts of 45 minutes each. If you are going to use the office, book your table here.
On the user side
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Please be respectful of shifts and schedules.
3. ozone machine
On behalf of The Shed Co
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We have installed an ozone machine in the kitchen for daily air disinfection. According to the WHO, ozone is the most efficient and environmentally friendly disinfectant ozone is the most efficient disinfectant for all types of microorganisms and is completely harmless to health in places where it is used for a maximum of 2 hours. maximum of 2 hours.
On the user side
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Do not stay in the space longer than allowed.
4. Reorganisation of space
On behalf of The Shed Co
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Being an area of high or frequent traffic, we have reorganised the space, removing everything superfluous and redistributing furniture, apparatus and/or utensils needed, in order to minimising contact.
On the user side
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Disinfect everything you use, before and after use.
5. Suppression of household & co.
On behalf of The Shed Co
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We remove all types of kitchenware from the space, to prevent any misuse or cleaning of the space, making ecological kitchenware available to users on a temporary basis.
On the user side
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Bring your own kitchenware and the utensils you will need. We also ask you to wash your utensils, tupperware and utensils once you arrive at your home. The sink is left for exclusive use of hand washing.
6. Daily cleaning of the fridge
On behalf of The Shed Co
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We went from a cleaning weekly to a dailyfrom 17h all food in the fridge will be discarded, including milk, sauces and unopened packaged products.
On the user side
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Do not leave anything in the fridge longer than necessary.
7. Other measures
On behalf of The Shed Co
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In the kitchen, we have paid special attention to the implementation of general cleaning and waste management measures. reinforced cleaning, special signage, disinfection kit and waste management.
On the user side
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Apply even more carefully and attentively the general measures of hand hygiene y social distance.
